Ingredients
These “2 ingredient Pizza chips” are a snack-time game-changer. They’re not just quick and easy, but also incredibly satisfying. With just two ingredients, you get all the flavors of a pizza without the fuss of making dough or dealing with a lengthy ingredient list. I remember my dad’s stories about making do with what he had, crafting meals that felt like a warm hug—and these chips do just that. They’re perfect for when you’re short on time but still want to treat yourself and your family to something special. Plus, they’re kid-approved, which is always a win in my book!
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place small mounds of shredded mozzarella cheese on the prepared baking sheet, leaving space between each mound for spreading.
- Top each cheese mound with a few pieces of pepperoni.
- Bake in the oven for about 5-7 minutes, or until the cheese is golden and bubbly.
- Remove from the oven and let cool for a minute on the baking sheet. They’ll crisp up as they cool.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: 2 ingredient Pizza chips, recipe, cooking, food
