Ingredients
Scale
One of the joys of cooking these potatoes is their simplicity. Let’s keep it real and easy, just the way my mom taught me. Here’s what you’ll need:
- 4 medium russet potatoes, washed and thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1 tablespoon chopped fresh parsley for garnish
If you’re out of russet potatoes, Yukon Golds work beautifully too. And if you’re feeling adventurous, add a pinch of cayenne for a little heat.
Instructions
Let’s get cooking! Follow these straightforward steps to bring your Air Fryer Sliced Potatoes to life:
- Preheat your air fryer to 400°F. This usually takes about 5 minutes.
- In a large bowl, toss the sliced potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper. Make sure each slice is well-coated.
- Arrange the potato slices in a single layer in the air fryer basket. You may need to cook them in batches to avoid overcrowding.
- Air fry for 10 minutes. Then, open the basket and flip the slices. Cook for another 10 minutes until they’re crispy and golden brown.
- Once done, transfer the potatoes to a serving dish and sprinkle with fresh parsley if desired.
Tip from my kitchen: Make sure not to skip the flipping halfway through. It ensures even cooking and perfect crispiness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Air Fryer Sliced Potatoes, recipe, cooking, food
