Ingredients
Scale
The key to this dish lies in selecting the right ingredients, just as my mom taught me to find magic in simplicity. Freshness is crucial, and quality will shine through in every bite.
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 cup unsalted butter, chilled
- 1/4 teaspoon salt
- 1 teaspoon almond extract
- 1 can (8 oz) almond paste
- 1 egg, beaten
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, combine the flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs.
- Add the almond extract and gently mix until the dough begins to come together.
- Divide the dough into two equal parts. Roll out each part into a rectangle, about 1/4 inch thick.
- Spread the almond paste evenly over one rectangle of dough.
- Place the second rectangle over the almond paste, pressing the edges to seal.
- Brush the top with a mixture of beaten egg and milk for a golden finish.
- Bake for 25-30 minutes or until golden brown. Cool before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Almond Banket Bars, recipe, cooking, food
