Let’s get cooking! Follow these steps and you’ll have a delicious meal on your table in no time.

1. Start by heating a small saucepan of water over medium heat. Add the tablespoon of white vinegar and bring it to a gentle simmer.
2. While the water heats, toast your bread slices until golden brown. Set them aside.
3. Cut the avocado in half, remove the pit, and scoop out the flesh. Mash it with a fork and season with salt and pepper to taste.
4. Once the water is simmering, crack the eggs into separate small bowls. Gently slide each egg into the water. Poach for about 3-4 minutes for a runny yolk, or longer if you prefer a firmer yolk.
5. While the eggs are poaching, spread the mashed avocado evenly over the toasted bread slices.
6. Layer the smoked salmon on top of the avocado.
7. Using a slotted spoon, carefully remove the poached eggs from the water and place one on each slice of bread.
8. Sprinkle with fresh dill or chives if using, and serve with lemon wedges on the side.