Ingredients
Scale
The key to this dish lies in selecting quality ingredients that enhance the natural flavors without overwhelming them. Here’s what you’ll need:
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar, packed
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
For a twist, you can substitute turkey bacon for a lighter version or add a pinch of cayenne for a spicy kick.
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each chicken tender with a slice of bacon, securing with a toothpick if necessary.
- In a small bowl, combine brown sugar, garlic powder, smoked paprika, salt, and pepper. Mix well.
- Roll each bacon-wrapped tender in the brown sugar mixture until fully coated.
- Place the tenders on the prepared baking sheet and bake for 25-30 minutes, or until the bacon is crispy and the chicken is cooked through.
- Allow to cool slightly before serving, letting the glaze set for a minute or two.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Bacon Brown Sugar Chicken Tenders, recipe, cooking, food
