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Irresistibly Delicious Baked Caesar Chicken with Velvety Creamy Sauce - Featured Image

Irresistibly Delicious Baked Caesar Chicken with Velvety Creamy Sauce

Learn how to make delicious Baked Caesar Chicken with Creamy Sauce. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients that bring out the best flavors. I always opt for fresh, quality chicken and a good Caesar dressing to make this meal shine.

  • 4 boneless, skinless chicken breasts
  • 1 cup Caesar dressing (use your favorite brand or homemade)
  • 1/2 cup sour cream
  • 1 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Place the chicken breasts in the dish, ensuring they are evenly spaced.
  3. In a bowl, mix together the Caesar dressing, sour cream, and garlic powder until well combined.
  4. Spread the creamy mixture generously over each chicken breast, covering them completely.
  5. Sprinkle Parmesan cheese evenly over the chicken.
  6. Bake in the oven for 25-30 minutes or until the chicken is cooked through and the top is golden and bubbly.
  7. Let it rest for a few minutes before serving to allow the flavors to meld together.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Baked Caesar Chicken with Creamy Sauce, recipe, cooking, food