Ingredients
Scale
The key to this dish lies in selecting the right ingredients that bring out the best flavors. I always opt for fresh, quality chicken and a good Caesar dressing to make this meal shine.
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (use your favorite brand or homemade)
- 1/2 cup sour cream
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Place the chicken breasts in the dish, ensuring they are evenly spaced.
- In a bowl, mix together the Caesar dressing, sour cream, and garlic powder until well combined.
- Spread the creamy mixture generously over each chicken breast, covering them completely.
- Sprinkle Parmesan cheese evenly over the chicken.
- Bake in the oven for 25-30 minutes or until the chicken is cooked through and the top is golden and bubbly.
- Let it rest for a few minutes before serving to allow the flavors to meld together.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Baked Caesar Chicken with Creamy Sauce, recipe, cooking, food
