Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 lemon, sliced
- Fresh parsley, chopped (optional for garnish)
Feel free to use chicken thighs if you prefer a juicier bite, and swap in vegetable oil or avocado oil if that’s what you have on hand. This recipe is as flexible as it is flavorful!
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the chicken pieces with olive oil, garlic powder, onion powder, paprika, salt, and pepper until well coated.
- Spread the chicken pieces evenly on the prepared baking sheet. Add the asparagus pieces around the chicken, ensuring everything is in a single layer for even cooking.
- Place lemon slices over the chicken and asparagus for a hint of citrusy brightness as they bake.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the asparagus is tender-crisp. You’ll know it’s ready when the chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let it sit for a few minutes before serving. Sprinkle with fresh parsley for a pop of color and freshness.
And there you have it—a simple, flavorful meal that feels like a warm hug from your kitchen to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Baked Chicken Bites with Asparagus, recipe, cooking, food
