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Crispy Baked Chicken Parmesan: A Comfort Food Classic Reinvented - Featured Image

Crispy Baked Chicken Parmesan: A Comfort Food Classic Reinvented

Learn how to make delicious Baked Chicken Parmesan. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

When it comes to home cooking, I believe in keeping things straightforward. This Baked Chicken Parmesan is no different. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs (Panko or Italian-style)
  • 1/2 cup grated Parmesan cheese
  • 2 cups marinara sauce (store-bought or homemade, if you’re feeling adventurous)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

If you’re missing any ingredients, don’t worry! You can swap out the breadcrumbs for crushed cornflakes or use any cheese you have on hand. Cooking is all about making it work with what you have, just like my mom used to do.

Instructions

Ready to get cooking? Here’s how to bring this delicious meal to life:

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly coat it with cooking spray.
  2. Set up your breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of breadcrumbs and Parmesan cheese.
  3. Season the chicken breasts with salt, pepper, oregano, and garlic powder. Dredge each piece in flour, dip in egg, and coat with the breadcrumb-Parmesan mixture, pressing to adhere.
  4. Heat olive oil in a large skillet over medium heat. Cook the chicken breasts for 3-4 minutes on each side until golden. No need to cook through; they’ll finish in the oven.
  5. Transfer the chicken to the prepared baking sheet. Spoon marinara sauce over each piece, then sprinkle generously with mozzarella cheese.
  6. Bake in the oven for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  7. Remove from the oven and let it rest for a few minutes. Garnish with fresh basil leaves before serving.

Cooking tip: If you’re cooking with kids, let them help with the breading process. It’s a fun way to get them involved, and they love to see their handiwork on the dinner table!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Baked Chicken Parmesan, recipe, cooking, food