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Deliciously Creamy Baked Cottage Cheese Eggs Recipe You Need to Try - Featured Image

Deliciously Creamy Baked Cottage Cheese Eggs Recipe You Need to Try

Learn how to make delicious Baked Cottage Cheese Eggs. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 4 large eggs
  • 1 cup cottage cheese (full-fat or low-fat works fine)
  • 1/4 cup milk (any kind: dairy, almond, oat—whatever you have)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and black pepper to taste
  • 1 tablespoon fresh chopped herbs (like parsley, chives, or dill) – optional but recommended
  • 1/2 cup finely chopped spinach or kale (optional for a veggie boost)
  • 1/4 cup shredded cheddar or mozzarella cheese (optional for extra melty goodness)

If you’re avoiding dairy, swap the cottage cheese with silken tofu or a plant-based ricotta alternative. I’ve also made this with Greek yogurt on hand—it’s a bit tangier but still works beautifully. The key is to keep that creamy texture to give the eggs their signature softness.

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a small baking dish or individual ramekins with butter or cooking spray.
  2. In a medium bowl, whisk together the eggs, cottage cheese, and milk until smooth and creamy. Don’t worry if there are some small curds from the cottage cheese—they’ll bake into a lovely texture.
  3. Add garlic powder, onion powder, salt, and pepper. Stir in your chopped herbs and veggies if using. I love throwing in spinach for that extra green boost—it’s one of those sneaky ways I get my kids to eat their veggies without a fuss.
  4. Pour the mixture into your prepared dish or ramekins, spreading it out evenly. If you’re adding shredded cheese, sprinkle it on top now.
  5. Bake in the preheated oven for 25-30 minutes, until the eggs are set and the top is lightly golden. A knife inserted in the center should come out clean.
  6. Let it cool for a few minutes before serving. This helps the eggs finish setting and makes them easier to slice or scoop.

Pro tip from my kitchen: The first time I made these, I was in a rush and baked them at a higher temperature. The edges got a little crispy, which was delicious, but I prefer the gentler bake for that custardy feel. Patience really pays off here.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Baked Cottage Cheese Eggs, recipe, cooking, food