Ingredients
Scale
Gather these simple ingredients, and you’re on your way to creating something magical:
- 4 ripe pears, halved and cored
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/4 cup chopped walnuts (optional for a little crunch)
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon melted butter
- Greek yogurt or vanilla ice cream for serving
Don’t have walnuts? Substitute with almonds or leave them out entirely. This recipe is forgiving, just like my mom’s cooking—flexible and full of heart.
Instructions
- Preheat your oven to 350°F (175°C). While the oven warms up, find a baking dish that will comfortably fit your pear halves.
- In a small bowl, mix the honey, cinnamon, vanilla extract, salt, and melted butter. This mixture is your flavor powerhouse, so don’t skip the spoon-licking test!
- Arrange the pear halves, cut side up, in your baking dish. Spoon the honey mixture over each pear, ensuring they’re well-coated. Sprinkle the walnuts on top if you’re using them.
- Bake in the oven for 25-30 minutes or until the pears are tender and caramelized. You’ll know they’re ready when your kitchen smells like a dreamy autumn day.
- Serve warm with a dollop of Greek yogurt or a scoop of ice cream. Watch how quickly they disappear!
Personal tip: If you’re like me and love a bit of extra texture, toast the walnuts before adding them. It makes a difference!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Baked Pears, recipe, cooking, food
