Ingredients

Scale

Here’s everything you’ll need to create this delicious dish. Don’t worry, you won’t find any ingredients here that require a dictionary to pronounce!

4 salmon fillets (about 6 ounces each)
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha sauce (adjust to taste)
1 tablespoon honey
1 teaspoon lime juice
Salt and pepper, to taste
1 tablespoon olive oil
Chopped green onions, for garnish
Sesame seeds, for garnish

If you’re missing any ingredients, don’t fret! You can substitute Greek yogurt for mayonnaise to lighten things up, and if you don’t have sriracha, any hot sauce will do the trick. The key is keeping it simple and using what you have on hand.

Instructions

Cooking this dish is as easy as pie—or in this case, as easy as salmon! Here are the steps you’ll need to follow:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and lime juice. Set aside.
Place the salmon fillets on the prepared baking sheet. Drizzle with olive oil and season with salt and pepper.
Brush the sauce generously over each fillet, ensuring it’s well-coated.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork. The sauce will caramelize slightly, creating a delicious crust.
Once cooked, remove from the oven and sprinkle with chopped green onions and sesame seeds for an extra burst of flavor.

And there you have it! A dish that’s as simple to make as it is delightful to eat. Remember, the key is to watch the salmon closely towards the end of the cooking time to ensure it doesn’t overcook.

Author: Jenny
Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Cooking
Cuisine: International

Keywords: Bang Bang Salmon, recipe, cooking, food