Ingredients
Gathering your ingredients is a breeze, and many of these items might already be in your pantry or fridge. Here’s what you’ll need:
- 2 cups cooked, shredded chicken (rotisserie chicken works great!)
- 1/2 cup of your favorite BBQ sauce
- 2 cups coleslaw mix (you can buy pre-packaged or shred your own cabbage and carrots)
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
- Optional: sliced jalapeños, chopped cilantro for garnish
If you’re missing an ingredient or two, don’t worry! You can substitute Greek yogurt for mayo to lighten it up or use any wrap or flatbread you have on hand. Sometimes, I toss in a handful of chopped cilantro for a fresh kick that reminds me of summer picnics.
Instructions
Ready to bring these wraps to life? Follow these simple steps:
- In a large bowl, combine the shredded chicken with the BBQ sauce, ensuring each piece is well-coated. Set aside.
- In a separate bowl, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, honey, salt, and pepper. Toss everything until well combined.
- Warm the flour tortillas in the microwave or a dry skillet for about 20 seconds to make them pliable.
- Lay a tortilla flat on a clean surface. Place a generous scoop of the BBQ chicken in the center, followed by a scoop of coleslaw.
- If you’re feeling adventurous, add a few slices of jalapeños or a sprinkle of cilantro.
- Fold in the sides of the tortilla, then roll from the bottom to create a snug wrap. Repeat with the remaining tortillas and filling.
- Slice each wrap in half, serve on a plate, and enjoy the burst of flavors and textures!
As you build these wraps, remember that they don’t have to be perfect. It’s the love and care you put into them that counts, just as my mom always said.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: BBQ Chicken Coleslaw Wraps, recipe, cooking, food
