Ingredients
Scale
Gathering the ingredients for your “Best Crock Pot Bourbon Chicken” is a breeze. Here’s what you’ll need:
- 2 pounds boneless, skinless chicken thighs
- 1 cup bourbon (or chicken broth for a non-alcoholic version)
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional, for a kick)
- 2 tablespoons cornstarch (for thickening)
- 2 tablespoons water
Feel free to swap out the chicken thighs for chicken breasts if you prefer a leaner cut. And if bourbon isn’t your thing, using chicken broth still delivers a deliciously rich flavor!
Instructions
- Start by placing your chicken thighs in the bottom of your crock pot. They’re going to soak up all that delicious sauce, so don’t be shy!
- In a medium bowl, whisk together the bourbon, brown sugar, soy sauce, Dijon mustard, garlic, ginger, black pepper, and red pepper flakes until well combined.
- Pour the sauce over the chicken, ensuring each piece is coated.
- Cover and set your crock pot on low for 6-8 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is tender and easy to shred.
- About 30 minutes before serving, mix the cornstarch and water in a small bowl to create a slurry. Stir this into the crock pot to thicken the sauce. Let it cook for the remaining time uncovered if possible.
- Once ready, shred the chicken with two forks right in the pot, mixing it with the sauce. Serve it over rice or noodles to soak up every bit of that amazing flavor!
Cooking in a crock pot is like a mini-vacation for your kitchen. It gives you time to catch up with the kids and maybe even sneak in a quick phone call to a friend!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Best Crock Pot Bourbon Chicken, recipe, cooking, food