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Spice Up Dinner with Blackened Shrimp Tacos and Crunchy Slaw - Featured Image

Spice Up Dinner with Blackened Shrimp Tacos and Crunchy Slaw

Learn how to make delicious Blackened Shrimp Tacos with Slaw. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 pound large shrimp, peeled and deveined
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil or avocado oil
  • 8 small flour or corn tortillas (corn for gluten-free option)
  • 2 cups shredded green cabbage
  • 1/2 cup shredded carrot
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise (substitute Greek yogurt for a lighter slaw)
  • 1 tablespoon lime juice, plus extra wedges for serving
  • 1 teaspoon honey or maple syrup
  • Salt and pepper, to taste

Instructions

  1. In a small bowl, mix together smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper to create your blackening spice blend. This blend is the heart of the flavor—don’t skip the smoked paprika for that authentic taste.
  2. Toss the shrimp in the spice blend until they’re evenly coated. I like to do this in a shallow dish to keep things tidy—trust me, messy counters are part of the process, but organized chaos makes cleanup easier!
  3. Heat olive oil in a large skillet over medium-high heat. Once shimmering, add the shrimp in a single layer. Cook for about 2 minutes on each side or until they turn pink and develop a nice char. Shrimp cook quickly, so keep an eye on them to avoid rubbery bites.
  4. While the shrimp cook, prepare the slaw. In a medium bowl, combine shredded cabbage, carrot, and cilantro.
  5. Whisk together mayonnaise, lime juice, honey, and a pinch of salt and pepper. Pour this dressing over the slaw and toss well to coat. The lime adds a bright pop that cuts through the richness of the shrimp, making each bite balanced and fresh.
  6. Warm the tortillas in a dry skillet or wrapped in foil in a low oven (about 300°F) for 5 minutes, so they’re pliable and warm for folding.
  7. Assemble the tacos by layering a few blackened shrimp on each tortilla, then topping with a generous scoop of slaw. Serve immediately with extra lime wedges on the side for squeezing.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Blackened Shrimp Tacos with Slaw, recipe, cooking, food