Now, let’s get cooking! This recipe is straightforward, and I promise you’ll be amazed at how quickly it all comes together.

1. Start by seasoning your pork chops with salt and pepper on both sides. This is a small step that really brings out the flavor of the meat.
2. Heat the olive oil in a large skillet over medium-high heat. Once it’s shimmering, add the pork chops. Cook them for about 4-5 minutes on each side, or until they’re golden brown and cooked through. Remove them from the skillet and set aside.
3. In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant—be careful not to let it burn!
4. Pour in the chicken broth, scraping up any brown bits from the bottom of the pan. Let it simmer for a couple of minutes to reduce slightly.
5. Add the Boursin cheese to the skillet, stirring until it’s fully melted and the sauce is smooth and creamy. This is where the magic happens!
6. Return the pork chops to the skillet, spooning the sauce over them. Let them simmer in the sauce for another 2-3 minutes to soak up all those flavors.
7. Garnish with fresh parsley before serving, if desired. It adds a nice pop of color and freshness.