Ingredients
Here’s what you’ll need to whip up these scrumptious Broccoli Cheese Balls. Feel free to substitute where necessary to suit your taste or pantry stock.
- 2 cups of fresh broccoli florets, finely chopped
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs (or panko for extra crunch)
- 1 large egg
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- Olive oil spray
If you’re out of cheddar, mozzarella works well too, and if you’re looking for a gluten-free option, swap the breadcrumbs for crushed gluten-free crackers. In my kitchen, flexibility is key!
Instructions
Let’s get cooking! Here’s how you can make these delightful Broccoli Cheese Balls in just a few simple steps:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Steam the broccoli in a small amount of water until tender, about 5 minutes. Drain and let cool slightly.
- In a large bowl, combine the steamed broccoli, cheddar cheese, breadcrumbs, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Mix the ingredients thoroughly until a cohesive mixture forms. You should be able to form balls easily. If the mixture is too wet, add more breadcrumbs.
- Using your hands, form the mixture into small balls, about the size of a golf ball, and place them on the prepared baking sheet.
- Lightly spray the balls with olive oil for a crispy finish.
- Bake in the preheated oven for 15-20 minutes, or until the balls are golden brown and the cheese is bubbling.
When my kids help with this step, it can get a bit messy, but that’s part of the fun! Cooking is about creating memories as much as it’s about the food itself.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Broccoli Cheese Balls, recipe, cooking, food
