Creating these cookies is straightforward and rewarding. Just follow these simple steps:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy, about 3-4 minutes. This step reminds me of helping my mom whip up desserts with nothing but a whisk and some elbow grease.
3. Add in the egg and vanilla extract, mixing until fully incorporated.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing just until combined.
5. Using a tablespoon, scoop dough onto the prepared baking sheets, spacing them about 2 inches apart.
6. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The center should look slightly underbaked—that’s what gives them that chewy goodness!
7. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.