Let’s get cooking! Follow these steps, and you’ll have a mouthwatering meal ready in no time.

1. Preheat your oven to 375°F (190°C). This ensures a nice, even cooking for the pork chops.
2. In a large oven-safe skillet, heat the olive oil over medium-high heat. You want it hot enough to sear the chops but not smoking.
3. Season the pork chops generously with salt, pepper, and smoked paprika. Seasoning is key to bringing out the flavors.
4. Place the pork chops in the skillet and sear for about 3-4 minutes on each side, or until they develop a nice golden crust. This helps lock in the juices.
5. Remove the chops from the skillet and set aside. In the same skillet, reduce heat to medium and add the minced garlic. Sauté until fragrant, about 30 seconds.
6. Add the brown sugar, apple cider vinegar, and soy sauce to the skillet, stirring to combine and dissolve the sugar.
7. Return the pork chops to the skillet, coating them with the sauce. Transfer the skillet to the oven and bake for 12-15 minutes, or until the internal temperature reaches 145°F.
8. Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute, keeping the meat tender and juicy.

A little tip from my mom: when the kitchen is filled with laughter and the smell of good food, it doesn’t matter if the counters are messy. It means you’re doing it right.