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Savory Sweet Symphony: Brown Sugar Glazed Carrots and Chicken Delight - Featured Image

Savory Sweet Symphony: Brown Sugar Glazed Carrots and Chicken Delight

Learn how to make delicious Brown Sugar Glazed Carrots and Chicken. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients. Freshness is your best friend here, especially when it comes to the carrots and chicken. I love using organic carrots for their natural sweetness, and don’t skimp on the brown sugar—it’s the star of the glaze!

  • 4 chicken breasts, boneless and skinless
  • 1 pound carrots, peeled and sliced
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together brown sugar, soy sauce, olive oil, and garlic powder.
  3. Season the chicken breasts with salt and pepper, then place them in a baking dish.
  4. Add the sliced carrots around the chicken.
  5. Pour the brown sugar mixture over the chicken and carrots, ensuring they are well coated.
  6. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the carrots are tender.
  7. Let it rest for a few minutes before serving to allow the flavors to meld.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Brown Sugar Glazed Carrots and Chicken, recipe, cooking, food