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Irresistible Buttery Garlic Cheese Bombs You Need to Try Today - Featured Image

Irresistible Buttery Garlic Cheese Bombs You Need to Try Today

Learn how to make delicious Buttery Garlic Cheese Bombs. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 2 cups all-purpose flour (you can swap half with whole wheat flour for a nuttier flavor)
  • 1 tablespoon granulated sugar
  • 1 teaspoon instant yeast
  • 1/2 teaspoon salt
  • 3/4 cup warm milk (about 110°F, warm to the touch but not hot)
  • 2 tablespoons unsalted butter, melted (plus extra for brushing)
  • 3 cloves garlic, minced (or 1 teaspoon garlic powder if you’re in a hurry)
  • 1 cup shredded mozzarella cheese (feel free to mix in cheddar or Monterey Jack for extra flavor)
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional, for garnish)

In my early days of experimenting in the kitchen, I learned the hard way that garlic can overpower a dish. So I’m a big fan of starting with fresh garlic but keeping it balanced with plenty of butter and cheese. The combination here is just right to get that rich, savory flavor without being too sharp or heavy.

Instructions

  1. Start by warming your milk until it’s pleasantly warm to the touch, about 110°F. Stir in the sugar and yeast, then let it sit for 5-10 minutes until it’s foamy. This wakes up the yeast and signals it’s ready to work its magic.
  2. In a large mixing bowl, combine the flour and salt. Add the melted butter and the foamy yeast mixture. Stir together until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes. It should be soft, smooth, and just a little sticky. If it’s too sticky, sprinkle a bit more flour, but don’t go overboard—soft dough makes softer cheese bombs!
  4. Place your dough in a lightly oiled bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm spot for 1 to 1.5 hours, until it doubles in size. Here’s where I usually take a deep breath and get the kids to help with the next step—they love playing with dough!
  5. Once risen, punch down the dough gently and divide it into 12 equal pieces. Flatten each piece into a small circle on your floured surface.
  6. Place a spoonful of shredded mozzarella and a sprinkle of Parmesan in the center of each dough circle. Add a pinch of minced garlic on top of the cheese for that aromatic punch.
  7. Fold the dough around the cheese, pinching the edges tightly to seal the filling inside. You want to make sure those cheesy treasures don’t escape during baking.
  8. Arrange the filled dough balls seam-side down on a baking tray lined with parchment paper. Cover them loosely with a towel and let them rise for another 20-30 minutes—you’ll see them puff up like little clouds ready to burst with flavor.
  9. Preheat your oven to 375°F. Before baking, brush the tops generously with melted butter mixed with a bit of extra minced garlic. This step is my favorite because it turns these into golden, shiny, buttery bombs of joy.
  10. Bake for 18-22 minutes until golden brown on top. Keep an eye on them—you’ll know they’re done when they look like they’re glowing from the inside out.
  11. Let them cool for about 5 minutes before serving. Trust me, the cheese will be hot and gooey, so patience here is key, though I won’t judge if you sneak one early like I often do.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Buttery Garlic Cheese Bombs, recipe, cooking, food