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Savory Cajun Shrimp and Salmon Dance in a Luscious Garlic Cream Sauce - Featured Image

Savory Cajun Shrimp and Salmon Dance in a Luscious Garlic Cream Sauce

Learn how to make delicious Cajun Shrimp and Salmon with Garlic Cream Sauce. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 lb salmon fillets, skin removed
  • 1/2 lb large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish
  • Lemon wedges for serving

Feel free to swap the heavy cream for coconut milk for a dairy-free version, and if you’re out of Cajun seasoning, a mix of paprika, garlic powder, onion powder, cayenne, and thyme will do the trick.

Instructions

  1. Start by patting the salmon fillets and shrimp dry with paper towels. Sprinkle them generously with Cajun seasoning, ensuring an even coat. This step reminds me of how my mom would meticulously season her dishes, always emphasizing the magic of the spice.
  2. In a large skillet over medium-high heat, heat the olive oil. Once shimmering, add the salmon fillets, cooking for about 3-4 minutes on each side until golden brown and cooked through. Remove and set aside.
  3. Reduce the heat to medium and add the butter to the same skillet. Once melted, toss in the shrimp and cook until they turn pink and opaque, about 2 minutes per side. Remove and set aside with the salmon.
  4. Add the minced garlic to the skillet, sautéing until fragrant, about 30 seconds. Pour in the heavy cream and chicken broth, stirring to combine. Let it simmer for 2-3 minutes, allowing the flavors to meld.
  5. Stir in the Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste. Pro tip: adjust the consistency by adding more chicken broth if needed. My dad’s voice echoes in my mind as I taste the sauce, reminding me to let the dish speak for itself.
  6. Return the salmon and shrimp to the skillet, spooning the sauce over the top. Cook for another 2 minutes, letting the seafood soak in the creamy goodness.
  7. Garnish with chopped parsley and serve with lemon wedges on the side, because a little citrus always brightens up the dish.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cajun Shrimp and Salmon with Garlic Cream Sauce, recipe, cooking, food