Ingredients
Scale
The key to this dish lies in selecting the right ingredients—simple yet high-quality components that let each flavor shine. Caramelized Onion Pasta with Chilli Oil is all about balance, so let’s see what you’ll need:
- 8 ounces of your favorite pasta (spaghetti or linguine works well)
- 2 large onions, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons chili oil (adjust to taste)
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
- Grated parmesan cheese (optional)
If you’re out of chili oil, you can make a quick substitute by mixing olive oil with red pepper flakes. And remember, the quality of your olive oil can make a world of difference in this recipe.
Instructions
- Start by cooking the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add sliced onions and a pinch of salt. Cook, stirring occasionally, for 20-25 minutes until onions are deeply caramelized.
- Add minced garlic to the onions and stir for an additional minute or until fragrant.
- Pour in the chili oil and mix well, letting the flavors meld for about 2-3 minutes.
- Add the cooked pasta to the skillet, tossing with the onion mixture. If the pasta seems dry, add reserved pasta water, a little at a time, until you reach the desired consistency.
- Season with salt and pepper to taste. Serve with a sprinkle of fresh parsley and grated parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Caramelized Onion Pasta with Chilli Oil, recipe, cooking, food
