1. Preheat your oven to 375°F (190°C). While it’s heating, start by browning the ground beef in a large skillet over medium heat. This should take about 5-7 minutes. Once browned, drain excess fat.
2. Add the chopped onion and minced garlic to the beef. Cook until the onion is translucent and fragrant, about 3 minutes.
3. Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Let the sauce simmer on low heat for about 10-15 minutes, allowing the flavors to meld together.
4. Meanwhile, cook the gnocchi according to package instructions. Drain and set aside.
5. Once your sauce is ready, combine it with the cooked gnocchi in a large baking dish. Stir in half of the mozzarella cheese.
6. Top the gnocchi mixture with the remaining mozzarella and Parmesan cheese. This is where the magic happens, as the cheese will create a golden, bubbly crust.
7. Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. If you like a bit of crunch, broil for an additional 2-3 minutes.

This dish is a testament to the beauty of home cooking—flavors that develop over time, simple steps that anyone can follow, and the joy of a meal shared with loved ones.