Making bread from scratch is an act of love, and this Cheesy Bread is no different. Follow these steps, and you’ll be rewarded with a loaf that’s as delightful to make as it is to eat:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Stir to mix well.
2. Add the warm water and olive oil to the dry ingredients. Mix until a rough dough forms.
3. Turn the dough out onto a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic. This step always reminds me of those stories my dad would share while stirring his pots—patience and time yield the best results.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about an hour, or until it doubles in size.
5. Preheat your oven to 375°F (190°C). Punch down the risen dough and roll it out into a rectangle on a floured surface.
6. Sprinkle the mozzarella, Parmesan, garlic powder, and Italian herbs over the dough. Roll the dough up tightly, starting from one of the longer sides, much like you would a jelly roll.
7. Place the dough seam-side down on a parchment-lined baking sheet. Cut a few slashes across the top to allow steam to escape. Bake for 25-30 minutes, or until the bread is golden brown and the cheese is bubbly.
8. Let the bread cool slightly before slicing. And here’s a little tip from my kitchen to yours: serve it warm for the best cheese pull!