Ingredients
Scale
Gathering your ingredients is as simple as a quick trip to your pantry and fridge. Here’s what you’ll need:
- 2 large chicken breasts, cooked and shredded
- 2 cups shredded mozzarella cheese
- 1/4 cup cream cheese, softened
- 3 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 4 large flour tortillas
- 1/4 cup fresh parsley, chopped (optional)
If you’re out of mozzarella, feel free to substitute with cheddar or a blend of your favorite cheeses. And if fresh garlic isn’t on hand, garlic powder will still do the trick.
Instructions
Ready to dive into making these wraps? Let’s do it! Follow these simple steps:
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the shredded chicken to the skillet, along with the garlic powder, salt, and pepper. Stir in the cream cheese until it’s melted and well combined.
- Mix in the shredded mozzarella cheese, stirring until the cheese is fully melted and the chicken mixture is creamy.
- Lay out the tortillas and evenly divide the chicken mixture among them. Roll each tortilla tightly, folding in the sides as you go.
- Place the wraps seam-side down in the skillet, cooking each side until golden brown and crispy, about 2-3 minutes per side.
- Remove from the skillet and let cool slightly before cutting in half. Sprinkle with fresh parsley, if desired, and serve warm.
As a tip from my kitchen to yours, make sure to cook the wraps seam-side down first to seal them nicely. This little trick keeps all the cheesy, garlicky goodness inside where it belongs!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Garlic Chicken Wraps, recipe, cooking, food
