Ingredients
Scale
The key to this dish lies in selecting the right ingredients that bring out the best flavors. I’m all about using what’s in the pantry, but a few fresh elements can make a world of difference.
- 1 pound ground beef
- 1 can (10.75 oz) condensed tomato soup
- 1 cup shredded cheddar cheese
- 1 teaspoon Italian seasoning
- 1 can (16.3 oz) refrigerated biscuit dough
- 1 small onion, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until soft, about 3 minutes.
- Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned, approximately 5-7 minutes.
- Drain excess fat, then stir in the tomato soup, Italian seasoning, salt, and pepper. Let it simmer for another 5 minutes.
- Transfer the beef mixture to a greased 9×13-inch baking dish. Sprinkle half of the shredded cheese over the top.
- Arrange the biscuit dough over the beef mixture, making sure they are evenly spaced.
- Sprinkle the remaining cheese over the biscuits.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the cheese is bubbly.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Ground Beef Biscuit Bake, recipe, cooking, food
