Ingredients
Scale
Gather these ingredients for a dish that brings everyone to the table with smiles:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 large onion, diced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cups sliced mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
If you’re short on an ingredient, fear not! You can substitute ground turkey for a lighter option or use any cheese you have on hand. Remember, home cooking is all about making do with what you have.
Instructions
Let’s get cooking! Here’s how you can whip up this delightful dish:
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 7-8 minutes.
- Stir in the sliced bell peppers, mushrooms, garlic powder, onion powder, smoked paprika, salt, and pepper. Cook until the vegetables are tender, about 5 minutes.
- Reduce the heat, pour in the heavy cream, and add the Worcestershire sauce. Stir to combine.
- Transfer the mixture to a baking dish. Sprinkle the shredded mozzarella and provolone cheeses evenly over the top.
- Bake in the preheated oven until the cheese is bubbly and golden, about 15-20 minutes.
- Let it cool slightly before serving. Enjoy the cheesy goodness!
Pro tip: Use a cast-iron skillet to go from stovetop to oven, making this dish even more convenient.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Low Carb Philly Casserole, recipe, cooking, food
