Ingredients
Scale
- 2 cups of mashed potatoes (leftovers work perfectly!)
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 2 large eggs
- 1/4 cup of all-purpose flour
- 1 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 1 tablespoon of chopped chives (optional, but adds a lovely flavor)
Feel free to play around with the cheeses—swap cheddar for mozzarella if that’s what you have. The kitchen is your playground!
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This is your first step towards deliciousness.
- In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined. This is where the magic happens.
- Fold in the chopped chives if you’re using them. They add a nice pop of color and flavor.
- Scoop out about a tablespoon of the mixture and form it into a small ball. Place it on the prepared baking sheet. Repeat with the remaining mixture, ensuring the balls are evenly spaced.
- Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown and slightly crispy on the outside. Your kitchen will smell amazing by now.
- Let them cool for a few minutes before serving. Trust me, the wait is worth it.
And there you have it—your very own batch of Cheesy Mashed Potato Puff Bites, ready to be devoured!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cheesy Mashed Potato Puff Bites, recipe, cooking, food
