Now, let’s get to the fun part—creating these scrumptious pockets!

1. Preheat your oven to 375°F and line a baking sheet with parchment paper. This will prevent the pockets from sticking and make for an easy cleanup.
2. On a lightly floured surface, roll out the pizza dough to about 1/8-inch thickness. You want it thin enough to fold but thick enough to hold all that delicious filling.
3. Use a knife or pizza cutter to divide the dough into rectangles roughly 4×6 inches. This size is perfect for individual servings.
4. Spoon about 1 tablespoon of pizza sauce onto each rectangle, spreading it evenly but leaving a small border around the edges.
5. Top the sauce with a generous handful of mozzarella cheese and your choice of toppings. In my house, we often do a mix of pepperoni and veggies for a balanced bite.
6. Fold each rectangle in half, pressing the edges together to seal. Use a fork to crimp the edges, ensuring none of that cheesy goodness escapes.
7. Place the pockets on the prepared baking sheet. Brush the tops with olive oil and sprinkle with oregano, garlic powder, and Parmesan cheese for extra flavor.
8. Bake in the preheated oven for 15-18 minutes, or until the crust is golden brown and crispy.
9. Let them cool for a few minutes before serving. Trust me, molten cheese is no joke!