Ingredients
Scale
Here’s what you’ll need to gather for this delicious casserole:
- 2 cups cooked chicken, shredded
- 4 cups fresh spinach, roughly chopped
- 1 1/2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup parmesan cheese, grated
- 2 cups cooked pasta (I like using penne or fusilli)
- 1 can (14 oz) diced tomatoes, drained
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 tablespoon olive oil
If you’re out of ricotta, cottage cheese can be a great substitute. And if you’re feeling adventurous, a sprinkle of red pepper flakes can add a nice kick.
Instructions
Let’s bring this dish to life with these simple steps:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with olive oil.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant, about 2-3 minutes.
- Stir in the spinach and cook until wilted. This should take about 3-4 minutes. Remove from heat.
- In a large bowl, combine the shredded chicken, cooked pasta, sautéed spinach, diced tomatoes, and half of the mozzarella cheese.
- Add ricotta cheese, parmesan cheese, oregano, and basil. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish and top with the remaining mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving. This is the perfect time to set the table and gather the family.
Remember, it’s okay if things get a bit messy. It’s all part of the magic of home cooking—imperfect but filled with love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Chicken and Spinach Casserole with Cheese, recipe, cooking, food
