Now let’s get cooking! This is where the magic happens, and you’ll see just how simple it is to whip these wraps up.

1. Start by shredding your cooked chicken into bite-sized pieces. If you’re using rotisserie chicken, it makes this step even easier!
2. In a large bowl, combine the shredded chicken, chopped romaine lettuce, and halved cherry tomatoes. Drizzle the Caesar dressing over the top and toss gently until everything is well-coated.
3. Lay one tortilla flat on a clean surface. Spoon a generous portion of the chicken and lettuce mixture onto the center of the tortilla, leaving some space at the edges for folding.
4. Sprinkle the grated Parmesan cheese and croutons over the filling.
5. Carefully fold the sides of the tortilla inward, then roll it up from the bottom to the top, creating a secure wrap. Repeat with the remaining tortillas and filling.
6. For an extra touch, you can toast the wraps in a skillet over medium heat for about 2-3 minutes per side, until they’re golden brown.

As I make these wraps, I can’t help but think about how I used to be nervous about cooking when I first started out. But with each step, I found my rhythm—much like dancing with my kids in the kitchen, twirling around while waiting for dinner to be ready!