Now that you have your ingredients ready, let’s bring this delicious dish to life! Here’s how to make your Chicken Cordon Bleu Meatloaf Extravaganza:

1. Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper or lightly greasing it.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, garlic powder, onion powder, dried thyme, egg, and milk. Season with salt and pepper. Mix until well combined—don’t be afraid to get your hands in there; that’s how I learned to cook!
3. Once mixed, shape the chicken mixture into a loaf on the prepared baking sheet. Make a small indentation in the center of the loaf.
4. In a separate bowl, mix the chopped ham and Swiss cheese together. Spoon this mixture into the indentation you created in the meatloaf. This is where the gooey goodness happens!
5. Carefully fold the edges of the meat mixture over the ham and cheese to seal it in, reshaping it if necessary.
6. If you’re using Dijon mustard, brush it generously over the top of the meatloaf for a tangy glaze. It adds an extra layer of flavor that I absolutely love.
7. Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 165°F (75°C). You’ll know it’s done when the top is golden brown and a bit crispy.
8. Remove from the oven and let it rest for about 10 minutes before slicing. This helps keep all those delicious juices inside.