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Savor the Elegance of Chicken Florentine in Every Bite - Featured Image

Savor the Elegance of Chicken Florentine in Every Bite

Learn how to make delicious Chicken Florentine. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to create a meal that’s as heartwarming as it is satisfying:

  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach leaves
  • 1/4 teaspoon nutmeg (optional, but I love the warmth it adds)
  • Lemon wedges for serving

If you’re out of heavy cream, feel free to substitute with half-and-half for a lighter version, though you might lose some of the richness. And if Parmesan isn’t your thing, Asiago or Romano are great alternatives.

Instructions

  1. Begin by seasoning the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
  2. In a large skillet over medium heat, add the olive oil and butter. Once the butter has melted and is sizzling, add the chicken breasts. Cook them for about 5-7 minutes on each side until they are golden brown and cooked through. Remove from the skillet and set aside.
  3. In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it.
  4. Pour in the chicken broth and bring it to a simmer. This will deglaze the pan and lift all those wonderful flavors left behind by the chicken.
  5. Stir in the heavy cream and Parmesan cheese, whisking until the sauce is smooth and creamy. Add the nutmeg if using—it’s a little trick I picked up from my mom to enhance the sauce.
  6. Reduce the heat to low and add the spinach, stirring gently until it wilts.
  7. Return the chicken breasts to the skillet, spooning some of the sauce over each piece. Let them simmer in the sauce for a couple more minutes to soak up all the flavors.
  8. Serve with a squeeze of fresh lemon juice for a bright finish that ties everything together beautifully.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Chicken Florentine, recipe, cooking, food