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Savor the Symphony of Chicken Mushroom and Vegetables - Featured Image

Savor the Symphony of Chicken Mushroom and Vegetables

Learn how to make delicious Chicken mushroom and vegetables. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients, just as my mom would say, “Start with good, and you get good.” Fresh ingredients make all the difference. Opt for fresh, plump mushrooms and vibrant vegetables for the best results.

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken thighs, cut into chunks
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups sliced mushrooms (button or cremini work well)
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 cup chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken chunks, season with salt and pepper, and cook until golden, about 5-7 minutes.
  3. Remove chicken from the skillet and set aside.
  4. Add mushrooms, bell pepper, and zucchini to the skillet. Sauté until vegetables are tender, about 5 minutes.
  5. Stir in garlic and thyme, cooking until fragrant, about 1 minute.
  6. Return chicken to the skillet, adding chicken broth, soy sauce, and lemon juice. Stir to combine.
  7. Let the mixture simmer for 5-7 minutes, allowing flavors to meld and sauce to thicken slightly.
  8. Serve hot, garnished with fresh herbs if desired.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Chicken mushroom and vegetables, recipe, cooking, food