Ingredients
Scale
Let’s keep things straightforward, just like my mom always did. You won’t need a list of exotic ingredients, just some simple staples to create something magical.
- 4 boneless, skinless chicken breasts
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 1/2 cups marinara sauce
- 1 cup Italian breadcrumbs
- 2 tablespoons olive oil
If you’re missing an ingredient or two, don’t worry! You can easily substitute spinach with kale, or use any cheese you have on hand. Remember, it’s all about making do with what you have—just like my mom used to do.
Instructions
Ready to dive in? Here’s how to whip up this delightful dish.
- Preheat your oven to 375°F (190°C). Grease a large baking dish with a bit of olive oil.
- Pound the chicken breasts to an even thickness between two sheets of plastic wrap. This ensures they cook evenly.
- In a bowl, mix together the ricotta, mozzarella, Parmesan, spinach, garlic powder, salt, and pepper.
- Spread a couple of spoonfuls of the cheese mixture onto each chicken breast, then roll them up tightly.
- Secure each roll with toothpicks if necessary, then roll in breadcrumbs to coat evenly.
- Place the chicken rolls in the baking dish, seam side down, and drizzle with olive oil.
- Bake for 25-30 minutes, until the chicken is cooked through and the top is golden brown.
- Warm the marinara sauce in a small pot, and pour over the chicken rolls just before serving.
As you roll up each piece of chicken, you’ll experience a moment a bit like standing on that wobbly chair in my childhood kitchen—full of anticipation and love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Chicken Rollatini, recipe, cooking, food