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Crispy Chicken Tandoori Magic: Perfectly Cooked in Your Airfryer - Featured Image

Crispy Chicken Tandoori Magic: Perfectly Cooked in Your Airfryer

Learn how to make delicious chicken tandoori in airfryer. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering ingredients doesn’t have to be a scavenger hunt. Here’s what you’ll need to whip up this delectable dish:

  • 2 lbs chicken thighs, skinless and boneless
  • 1 cup plain yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon garam masala
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon chili powder (optional, for heat)
  • Salt to taste
  • 1 tablespoon vegetable oil

If you can’t find garam masala, a blend of ground cinnamon, black pepper, and cardamom can work as a substitute. And if you’re like my mom, always ready to create magic from what you have, feel free to adjust spices to match your family’s palate.

Instructions

  1. Start by preparing the marinade. In a large bowl, mix the yogurt, lemon juice, ginger-garlic paste, cumin, coriander, garam masala, paprika, turmeric, chili powder, and salt.
  2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour. If time permits, marinate overnight for deeper flavors.
  3. Preheat your air fryer to 360°F. This step is crucial for even cooking, just like preheating an oven.
  4. Remove the chicken from the marinade, shaking off any excess. Brush the chicken lightly with vegetable oil to enhance crispiness.
  5. Place the chicken in the air fryer basket, ensuring pieces do not overlap for even cooking.
  6. Cook for 15-20 minutes, turning halfway through. The chicken should reach an internal temperature of 165°F and have a nice char on the edges, reminiscent of traditional tandoori.

Don’t be afraid of a little mess—it’s a sign of love being cooked into the meal. Just like my mom’s kitchen, a bit of spice here and there is part of the process.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: chicken tandoori in airfryer, recipe, cooking, food