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Wholesome Delight: Chickpea Avocado Salad with Creamy Feta Fusion - Featured Image

Wholesome Delight: Chickpea Avocado Salad with Creamy Feta Fusion

Learn how to make delicious Chickpea Avocado Salad with Creamy Feta. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

The key to this dish lies in selecting the right ingredients. Freshness makes a world of difference, transforming simple components into something special. Here’s what you’ll need:

  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

If you’re out of feta, goat cheese makes a lovely substitute. And if you’re feeling adventurous, toss in some roasted red peppers for an extra layer of flavor.

Instructions

  1. In a large mixing bowl, combine the chickpeas, cherry tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the chickpea mixture and toss to ensure everything is evenly coated.
  4. Gently fold in the diced avocado and crumbled feta, being careful not to mash the avocado.
  5. Adjust seasoning to taste before serving. Enjoy immediately for the best flavor.

Remember, no need to rush. Enjoy the process, let the flavors meld, and savor the moment.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Chickpea Avocado Salad with Creamy Feta, recipe, cooking, food