Ingredients
Scale
Here’s a list of ingredients you’ll need to whip up these magical cookies. I’ve added a few substitution suggestions for flexibility:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
If you’re out of brown sugar, no worries—just replace it with an equal amount of granulated sugar. And if you’re looking for a dairy-free option, use a plant-based butter substitute.
Instructions
Follow these simple steps to bring these cookies to life:
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture and beat until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Gently fold in the mini marshmallows and chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches between each mound.
- Bake for 10-12 minutes, or until the edges are set and the marshmallows are slightly toasted.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Pro tip: If you love a gooey center, under-bake the cookies slightly for that perfect, melty texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Chocolate Marshmallow Swirl Cookies, recipe, cooking, food
