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Irresistible Cinnamon Roll French Toast Casserole Recipe for a Cozy Morning - Featured Image

Irresistible Cinnamon Roll French Toast Casserole Recipe for a Cozy Morning

Learn how to make delicious Cinnamon Roll French Toast Casserole. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

  • 1 (12-count) package refrigerated cinnamon rolls with icing (or 8 large homemade cinnamon rolls, sliced)
  • 6 large eggs
  • 1 1/2 cups whole milk (or 1 1/2 cups almond milk for a dairy-free option)
  • 1/4 cup heavy cream (optional, for extra richness)
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar (or coconut sugar for a natural alternative)
  • Pinch of salt
  • Butter or non-stick spray for greasing the baking dish

Optional toppings and mix-ins you might want to keep on hand:

  • Chopped pecans or walnuts for crunch
  • Fresh berries or sliced bananas for brightness
  • Maple syrup or extra icing drizzle

When I first made this, I used whatever cinnamon rolls were in the fridge. I’ve tried it with classic, cream cheese-filled, even apple cinnamon rolls. Each time, it’s a little different but always delicious. Feel free to swap in your favorite cinnamon rolls or play with the milk type depending on your family’s preferences.

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray. This is one of those times where I remind myself: don’t skip this step. It saves you from a sticky mess and a sad casserole rescue mission later.
  2. Unroll your cinnamon rolls and cut each into quarters. Spread the pieces evenly in the prepared baking dish. You want a nice, even layer so every bite gets that sweet cinnamon swirl.
  3. In a large mixing bowl, whisk together the eggs, milk, heavy cream (if using), cinnamon, vanilla extract, sugar, and a pinch of salt until fully combined. This custard base is what makes the casserole so rich and tender—kind of like a warm hug on a chilly morning.
  4. Pour the custard mixture evenly over the cinnamon roll pieces, gently pressing down with a spatula to help the bread soak up the liquid. If you’re anything like me, this step is where the kitchen gets a little messy, but that’s part of the fun.
  5. Cover the dish with aluminum foil and refrigerate for at least 1 hour, or overnight for best results. I usually prep this the night before when I’m juggling bedtime stories and lunchboxes—it’s a lifesaver.
  6. Remove the casserole from the fridge about 20 minutes before baking to come closer to room temperature. Then, bake covered at 350°F for 30 minutes. After that, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and the custard is set. The edges should be slightly crisp, and you’ll see that beautiful caramelization happening.
  7. Once out of the oven, drizzle the included icing packet (or homemade glaze) over the casserole while it’s still warm. If you like, add chopped nuts or fresh fruit on top. This is the moment when all those cinnamon-roll dreams come true.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Cinnamon Roll French Toast Casserole, recipe, cooking, food