Let’s get rolling! Follow these steps to create your own batch of Coffee Cinnamon Rolls:

1. In a large bowl, dissolve the yeast in warm milk. Let it sit for about 5 minutes until it starts to foam.
2. Add in sugar, melted butter, salt, egg, and instant coffee granules. Mix well to combine.
3. Gradually add the flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
5. Once risen, punch down the dough and roll it out into a rectangle approximately 16×12 inches.
6. Spread the softened butter over the dough, then sprinkle evenly with brown sugar and cinnamon.
7. Roll up the dough tightly from the long side and cut into 12 even pieces.
8. Place the rolls in a greased 9×13 inch baking pan. Cover and let rise for another 30 minutes.
9. Preheat your oven to 350°F. Bake the rolls for 25-30 minutes or until golden brown.
10. For the icing, mix powdered sugar, brewed coffee, and vanilla extract until smooth. Drizzle over warm rolls.

Remember, it’s okay if they’re not all the same size. Imperfections add character and charm, much like the meals from my childhood.