Ingredients
Scale
Gathering your ingredients is the first step to culinary bliss. Here’s what you’ll need:
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons milk (or more for desired consistency)
If you’re out of cream cheese, mascarpone can be a luxurious substitute. And if you’re aiming for a dairy-free option, swap the butter and milk with plant-based alternatives. This glaze is as flexible as your need for a quick dessert fix!
Instructions
Let’s get into the nitty-gritty of making this luscious glaze. Here’s how you do it:
- In a medium-sized bowl, combine the softened cream cheese and butter. Using a hand mixer, beat until smooth and creamy, about 2-3 minutes.
- Gradually add the powdered sugar, mixing on low speed to avoid a sugar cloud in your kitchen (trust me, I’ve been there with flour and it’s not pretty!).
- Once the sugar is incorporated, add the vanilla extract and milk. Beat on medium speed until the glaze reaches your desired consistency. If you’d like it thinner, add more milk, one tablespoon at a time.
- Taste and adjust the sweetness if needed. Remember, the best part about home cooking is making it your own!
The glaze is now ready to drizzle, dip, or dollop as your heart desires.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Cream Cheese Glaze, recipe, cooking, food
