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Savor the Comfort: Creamy Chicken Enchilada Soup Delight - Featured Image

Savor the Comfort: Creamy Chicken Enchilada Soup Delight

Learn how to make delicious Creamy Chicken Enchiladda Soup. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Gathering ingredients shouldn’t be a chore, and thankfully, this recipe relies on simple, pantry-friendly items. Here’s what you’ll need:

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups chicken broth
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 can (10 ounces) red enchilada sauce
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup heavy cream or sour cream
  • 1 cup shredded cheddar cheese
  • Fresh cilantro and lime wedges for serving

If you’re missing an ingredient or two, don’t worry! You can substitute chicken thighs for the breast or use kidney beans instead of black beans. The beauty of home cooking lies in its flexibility.

Instructions

Now, let’s get cooking! Follow these simple steps to bring this dish to life:

  1. Heat the olive oil in a large pot over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Add the minced garlic and sauté for another minute until fragrant.
  3. Stir in the chicken pieces, cooking until they’re no longer pink on the outside, approximately 5-7 minutes.
  4. Pour in the chicken broth, black beans, diced tomatoes, and corn. Bring the mixture to a gentle simmer.
  5. Stir in the enchilada sauce, cumin, smoked paprika, salt, and pepper. Let the soup simmer on low for 15 minutes, allowing the flavors to meld beautifully.
  6. Reduce the heat and stir in the heavy cream (or sour cream) and shredded cheese. Cook for another 5 minutes, stirring occasionally, until the cheese has melted and the soup is creamy.
  7. Serve hot, garnished with fresh cilantro and a squeeze of lime for that extra zing. Enjoy with your family as you share a story or two!

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Chicken Enchiladda Soup, recipe, cooking, food