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Indulge in Comfort: Irresistibly Creamy Chicken Stroganoff - Featured Image

Indulge in Comfort: Irresistibly Creamy Chicken Stroganoff

Learn how to make delicious Creamy Chicken Stroganoff. Easy recipe with step-by-step instructions.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

Here’s what you’ll need to whip up this comforting dish. Feel free to make substitutions where necessary; cooking should always be flexible and fun!

  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into strips
  • Salt and pepper to taste
  • 1 medium onion, thinly sliced
  • 2 cups mushrooms, sliced (button or cremini work well)
  • 2 cloves garlic, minced
  • 1 tablespoon all-purpose flour
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon paprika
  • 8 ounces egg noodles, cooked
  • Fresh parsley for garnish

If you’re out of sour cream, Greek yogurt makes a great substitute. And if mushrooms aren’t your thing, feel free to leave them out or swap them with another veggie like bell peppers.

Instructions

Let’s dive into the cooking process. Remember, it’s about enjoying the journey, not just the destination!

  1. Heat the olive oil in a large skillet over medium-high heat. Season the chicken strips with salt and pepper, then add them to the skillet. Cook until golden brown on all sides, about 5-7 minutes. Remove the chicken and set aside.
  2. In the same skillet, add the onions and mushrooms. Sauté until the onions are translucent and the mushrooms are soft, about 5 minutes. Add the minced garlic and cook for an additional minute.
  3. Sprinkle the flour over the vegetables, stirring constantly for about 1 minute to cook the flour.
  4. Gradually pour in the chicken broth, stirring to combine. Bring the mixture to a simmer, allowing it to thicken slightly.
  5. Reduce the heat to low and stir in the sour cream, Dijon mustard, and paprika. Add the chicken back into the skillet, ensuring everything is well coated in the sauce. Cook for an additional 5 minutes or until the chicken is cooked through.
  6. Serve the stroganoff over cooked egg noodles and garnish with fresh parsley.

One tip from my kitchen to yours: if you find the sauce too thick, just splash in a bit more chicken broth until it reaches your desired consistency.

  • Author: Jenny
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Cooking
  • Cuisine: International

Keywords: Creamy Chicken Stroganoff, recipe, cooking, food