Ingredients
Scale
The key to this dish lies in selecting the right ingredients. I always believe in using fresh garlic and high-quality Parmesan cheese. They make all the difference in elevating the flavors of this simple pasta dish.
- 12 oz spaghetti
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the chicken broth and heavy cream, bringing the mixture to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- Add the cooked spaghetti to the sauce, tossing to coat the pasta evenly.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Garlic Parmesan Spaghetti, recipe, cooking, food
