Ingredients
Scale
Gather these simple ingredients, and we’ll have dinner ready in no time:
- 8 chicken thighs (bone-in, skin-on for extra flavor)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons Dijon mustard
- 1 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
If you’re short on heavy cream, feel free to substitute with half-and-half for a lighter version. Chicken breasts can work too, but thighs really bring out the best in this dish.
Instructions
Let’s get cooking with these straightforward steps:
- Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil.
- Season the chicken thighs with salt, pepper, garlic powder, and onion powder. Place them skin-side up in the prepared baking dish.
- In a mixing bowl, whisk together the heavy cream, chicken broth, Dijon mustard, and dried thyme until well combined.
- Pour the creamy mixture over the chicken thighs, ensuring they are well coated.
- Sprinkle the grated Parmesan cheese over the top, adding an extra layer of flavor that crisps up beautifully in the oven.
- Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the sauce is bubbling. The skin should be golden and crispy.
- Once done, remove the dish from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
Remember those stories my dad used to tell while we cooked? This is the perfect time to share your own with your family as you wait for the chicken to bake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Creamy Oven Baked Chicken Thighs, recipe, cooking, food
