1. Start by cooking the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 6-7 minutes. Remove the chicken from the pan and set aside.
3. In the same skillet, add the sliced sausage and cook until browned, about 3-4 minutes. Then, add the chopped onion and garlic, sautéing until the onion becomes translucent.
4. Return the chicken to the skillet and pour in the chicken broth and heavy cream. Stir to combine and let it simmer for about 5 minutes.
5. Add the shredded pepper jack cheese and paprika to the skillet, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
6. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is well coated in the sauce.
7. Garnish with chopped parsley before serving, and enjoy the smiles around the table!

As you make this dish, don’t stress about getting everything perfect. Just like in my childhood kitchen, the magic happens in the messiness and the love you pour into it!