Ingredients
Scale
Gathering the right ingredients is the first step to success. Here’s what you’ll need:
- 4 cod fillets (about 6 ounces each)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup Panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Cooking spray or a light drizzle of olive oil
- Lemon wedges for serving
If you don’t have Panko breadcrumbs on hand, regular breadcrumbs will work too, though you might miss out on a bit of that extra crispiness. And if cod isn’t available, feel free to substitute with haddock or tilapia, which are equally delightful.
Instructions
Let’s get cooking! Follow these steps to create your delicious cod:
- Preheat your air fryer to 400°F. This ensures the cod will start crisping up immediately.
- Pat the cod fillets dry with paper towels, then season both sides with salt and pepper.
- Set up a breading station with three shallow dishes. In the first, place the flour. In the second, beat the eggs. In the third, mix the Panko breadcrumbs with garlic powder, onion powder, and smoked paprika.
- Dip each cod fillet into the flour, shaking off excess, then into the egg, and finally into the breadcrumb mixture, pressing gently to ensure an even coating.
- Spray the air fryer basket lightly with cooking spray, then place the cod fillets in a single layer. Don’t overcrowd—cook in batches if necessary.
- Cook for 10-12 minutes, flipping halfway through, until the cod is golden brown and flakes easily with a fork.
- Serve immediately with lemon wedges on the side for a zesty finish.
One little tip from my kitchen: let the cod rest for a minute before serving. It helps the crust set and enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Crispy and Flaky Air Fryer Cod, recipe, cooking, food
