Ingredients
Scale
Let’s keep it simple and straightforward, just as I like it. Here’s what you’ll need:
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- Fresh parsley for garnish (optional)
If you’re out of smoked paprika, regular paprika works just fine. And if you’re feeling adventurous, a sprinkle of parmesan before serving can add an extra layer of flavor.
Instructions
Now, let’s get cooking! Here’s how you turn that humble cauliflower into a star dish:
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- Remove the leaves and trim the stem of the cauliflower, but keep the core intact. Slice the cauliflower into 1-inch thick steaks.
- In a small bowl, mix olive oil, garlic powder, smoked paprika, salt, pepper, and lemon juice.
- Brush the mixture generously over both sides of the cauliflower steaks.
- Place the steaks on the prepared baking sheet, ensuring they’re spaced evenly.
- Bake for 25-30 minutes, flipping halfway through, until the edges are golden brown and crispy.
- Garnish with fresh parsley if desired and serve hot.
My tip? Don’t overcrowd the baking sheet; it ensures each slice bakes evenly and crisps up beautifully.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Cooking
- Cuisine: International
Keywords: Crispy Baked Cauliflower Steaks, recipe, cooking, food
