Now, let’s get to the fun part—cooking! Follow these simple steps to bring this dish to life:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, onion powder, Italian herbs, salt, and pepper.
3. In another bowl, beat the eggs and stir in the olive oil.
4. Dip each pork chop into the egg mixture, ensuring it’s fully coated, then press it firmly into the breadcrumb mixture, coating both sides well.
5. Place the breaded pork chops on the prepared baking sheet. I like to add a little extra sprinkle of Parmesan on top for good measure.
6. Bake in the preheated oven for about 25-30 minutes, or until the pork chops are golden brown and have reached an internal temperature of 145°F (63°C).
7. Let them rest for a few minutes before serving—this helps keep them juicy!

Cooking with kids? Let them help with dipping the chops in the egg and breadcrumb mixtures. It’s a fun way to get them involved and create lasting memories in the kitchen.