Let’s get cooking! Here’s how you can bring these crispy bites to life:

1. Start by seasoning your salmon cubes with salt, pepper, garlic powder, and smoked paprika. Set aside.
2. Set up your breading station with three shallow dishes: one for flour, one for beaten eggs, and one for panko breadcrumbs.
3. Dip each salmon piece into the flour, shaking off any excess, then into the egg, and finally into the panko breadcrumbs, ensuring an even coating.
4. Heat enough oil in a large pan over medium-high heat for shallow frying. You’ll want the oil to be hot enough to sizzle when you add a breadcrumb.
5. Fry the salmon bites in batches for about 2-3 minutes per side or until golden brown and crispy. Transfer to a paper towel-lined plate to drain any excess oil.
6. In a small bowl, mix together the mayonnaise, sweet chili sauce, and sriracha to make your bang bang sauce.
7. Toss the crispy salmon bites in the sauce until they are well coated.
8. Serve immediately, garnished with a sprinkle of fresh herbs if you like.

A little tip from my kitchen to yours: make sure not to overcrowd the pan when frying. It helps keep the oil at the right temperature for a perfectly crispy crust.